It's Saint Patricks Day and today I got up early to make a hearty cabbage and pea soup for my loved ones. Wherever you are today I hope your "Irish" moments bring you a pot of gold filled with blessings!
Slice up lots of red and green cabbage. Place the cabbage in a pot of filtered water (about 4 cups). Cut up three potatoes and put them in the pot with the cabbage. Boil until cabbage and potatoes are soft and tender. Add more water if needed or some pre made vegetable broth. Place one cup of peas into the soup pot and any spices you might like.
Enjoy this delicious and healthy soup and may it bring you the luck of the Irish.