Summer moments are so much sweeter with ice cream!
Strawberry Ice Cream
1 pound of fresh strawberries
3/4 cup sugar
3/4 teaspoon fresh lemon juice
1/8 teaspoon salt
2 cups of heavy cream
An ice cream maker!
Mash the strawberries, sugar, lemon juice, and salt in a large mixing bowl. Let stand 10-15 minutes.
Transfer half the mixture into a blender and puree mixture with 2 cups of heavy cream until it becomes creamy. Add the remaining strawberry mixture to the blender and mix well. Chill the mixture in an ice cream maker until the mixture becomes very cold. (4 to 6 hours). Transfer ice cream to an airtight container and place the ice cream in the freezer to firm up.
This ice cream will be good for about three days!